LECHE MERENGADA RECIPE FOR 3 GLASSES:
1/2 l Milk
1 Lemon´s peel (peel with a potato peeler so do not take anything white, it only make a bitter flavour)
1 Cinnamon stick
45 g Sugar
1 Egg white
Procces:
1.-Put milk with lemon´s peel , cinnamon stick and sugar in a small pot and turn on big fire, bring to a boil.
2.-When the milk stars to boil , reduce to low fire and let the milk heat for 5 minutes.
3.-Turn off and let be cold.
4.-Strain, put in a bowl (preferably a metalic one) and place in the freezer for 2 hour.
5.-Just before taking out the milk mix, beat the egg white until stiff.
6.-If milck have crystals, beat with the beater ( ^^ DOUBLE! I have do it again! hahaha ) until smooth.
7.-Mix the meringue with the milk mix and serve in the vessels.
8.-If you want you can decorate them with a little ground cinnamon.
9.-Let´s delight! :D
Hope you don´t get a cold ;) (just joking :D )