Tuesday, June 26, 2012

Touch of summer! It´s LECHE MERENGADA time!!

Today is a really hot day and it was time to lower the temperature! so I did this delicious refreshing drink. Hope you  like it :) :

LECHE MERENGADA RECIPE FOR 3 GLASSES:




1/2 l Milk
1 Lemon´s peel (peel with a potato peeler so do not take anything white, it only make a bitter flavour)
1 Cinnamon stick
45 g Sugar
1 Egg white

Procces:

1.-Put milk with lemon´s peel , cinnamon stick and sugar in a small pot and  turn on big fire, bring to a boil.
2.-When the milk stars to boil , reduce to low fire and let the milk heat for 5 minutes.
3.-Turn off and let be cold.
4.-Strain, put in a bowl (preferably a metalic one) and place in the freezer for 2 hour.
5.-Just before taking out the milk mix, beat the egg white until stiff.
6.-If milck have crystals, beat with the beater ( ^^ DOUBLE! I have do it again! hahaha ) until smooth.
7.-Mix the meringue with the milk mix and serve in the vessels.
8.-If you want you can decorate them with a little ground cinnamon.
9.-Let´s delight! :D


Hope you don´t get a cold ;) (just joking :D )









Monday, June 25, 2012

Today...COOKIES! :D

Oh yes!  can you believe it? :D I 've made cookies! and THEY WERE BEAUTIFUL!! As beautiful as purchased cookies ^^
Today was a friend's birthday, so I decided to make a yummy present for him :)
I leave you here the recipe for 2 baking sheets of cookies, so you can see how delicious they are :) :



  • 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
  • 1 cup regular oats
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar 
  • 1/4 cup packed brown sugar (BE careful with brown sugar, it isn´t really cheap :S )
  • 1/4 cup butter, softened
  • 1 1/2 teaspoons vanilla extract
  • large egg
  • 1/4 cup chopped pecans (I used walnuts, so you can use any type of nuts), toasted
  • 1/4 cup semisweet chocolate chips
  • You need for prepare:
  • 2 baking sheets covered with greaseproof paper or any kind of fat
  • 1 large bowl
  • 1 mixer with two kind of blenders ( the normal and the screw-shaped one)
  • 1 oven  (of course!! :D )
  • 1.-Beat  sugars, salt, egg, vanilla and butter  together  in a large bowl with a mixer until well mixed ( double word! ^^ ). 
  • 2.-Add oats.
  • 3.- Sieve flour with backing powder and backing soda. 
  • 4.-Beat all together with the screw-shaped blade of the mixer until well blended. 
  • 5.-Add chocolate chips and nuts and mix all one more time.
  • NOW IT'S TIME TO SHAPE UP OUR CREATION!! :D 
  • 6.-Preheat oven to 350ºF or 180ºC
  • 7.-Grab a tablespoon and take dough until spoon is covered (not protrude upward).Press de dough a little with the palm and place on backing sheet and repaet the process until  one backing sheet is finished, then put in oven. While the cookies are baking ( around 12 minutes, until cookies are browned) prepare the other baking sheet.
  • 8.-When the firts baking sheet is finished take it off and DONT TOUCH THEM!  let them be cold. Put in the other one, and  wait until cookies are finished and let them be cold.
  • 9.-Now, the most important step , int's time to enjoy!! But be carefull, its prefarebla to eat less cookies and  preserve your build. :)
Wish you like the recipe, 
a bear hug from me :)

Tuesday, June 19, 2012

The beginning... ¿WHY?

Hmm...Por donde empezar...Supongo que por el principio.

   Me he metido en este mundo  el 19.6.2012 con la finalidad de darme a conocer y dar a conocer  lo que Dios es capaz de hacer.  Quiero enseñaros todo lo que ronda por mi  mente desde creaciones propias hasta ilusiones, cosas que me inspiran, cosas que aprendo, entendéis? :) Es difícil explicarlo con palabras , pero ya veréis,  os vais a sorprender  (eso espero) :D
   UY! se me había olvidado que no sabéis qué es lo que me gusta [para orientaros en cuanto a la dirección de este blog ;) ]. Mi deseo es ser una arquitecta en el futuro, o sea que alguna que otra idea caerá :) , me encanta el diseño y las cosas originales, manualidades, cosas curiosas , también soy principiante en la cocina (SOLO ME GUSTA LA COCINA SANA) y me encanta investigar recetas y probar, pero sobre todo me encanta hacer notar a las personas que todo que nos rodea es un regalo de Dios y es merecedor de aprecio.
   Seguro que me olvido de algo, pero bah! ya irán saliendo con el paso del tiempo!

Un saludo a todos ;) espero que os haya entrado intriga!

PD: Perdonadme los fallos, nobody is perfect :S . Sentíos en total libertad de aconsejarme y quejaros, es más, HACEDLO, os lo agradeceré :)

 Un ambrazo muy fuerte y, hasta la vista! ^^