Apple crumble is a dessert of British and Irish origin. It is very tasty therefore it is very popular.
Here you have a few poems written by people expressing their feelings about apple crumble:
The flavors tumble Hiding underneath
Melting, rising, drowning Are delicious stewed apples
Quelling my stomach, used to rumble Sugary and sweet
The crisp crunch, wet munch With crumble topping
Of apple crumble. So divine!
Shale Dreamofolwin
R E C I P E
INGREDIENTS:
For the crumbles:
- 200g flour
- 100g sugar
- 100g cold butter
- 1 tspn ground cinnamon
- 1 pinch nutmeg (if you like)
- 1 pinch salt (IMPORTANT)
For the apple:
- 750g cooking apple
- 1 lemon's juice
- 75g of sugar
- Some raisins (if you like)
Tools:
- Medium sized baking dish
- Bowl
PROCESS:
3.-Peel the apples and core them. Cut into not too small pieces. Put them in the baking dish.
4.-Pour over the apples the lemon juice, put the raisins, the sugar and stir.
5.-Cover the apples with the crumbles and place in the oven.
6.-Remove from the oven after 45-60 min . Serve warm.
1.-Put all the crumble ingredients in a bowl, rubbing the dough with your fingers in order to make visible crumbles. Set aside.
2.-Turn on the oven to 190ºC3.-Peel the apples and core them. Cut into not too small pieces. Put them in the baking dish.
4.-Pour over the apples the lemon juice, put the raisins, the sugar and stir.
5.-Cover the apples with the crumbles and place in the oven.
6.-Remove from the oven after 45-60 min . Serve warm.
Note: It's more tasty if you pour some milk over the portion you are going to eat.
You can do "crumble" with every sour fruit.
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