I'm really surprised that mousse can be made without fat, but I assure you that the result is wonderfully FLUFFY!
INGREDIENTS:
- 200 g raw strawberries
- 1 bag of strawberry gelatin powder (for 0,5 l)
- 200 ml water
- 1 low-fat yogurt
PROCESS:
- Put 100 ml of water in a pot, when in starts to boil, add the powder, stir and add other 100 ml of cold water. Put it in a large bolw and in a cool place to jell (aprox. 1 h).
- Cut strawberries into pieces and put them in the blender with the yogurt. Mix.
- When the gelatin has set, beat it with the mixer until doubled in volume.
- Mix all and serve in glasses. Let set in a cool place for about 30 min (I haven't done it).
- ENJOY!
:) nice
ReplyDeletewhat a surprising result!
ReplyDelete