Ginger-Lemon Waffles

   This yummy flavour is surprising, a good recipe to invite your friends to have a cup of tee together in your garden and enjoy the Summer ending.

INGREDIENTS:

    +250g flour

    +125g butter or margarine

    +150g sugar

    +3 eggs

    +1 grated lemon peel

    +1 pinch salt

    +2tsp grated ginger

    +Powder sugar

PROCESS:

1.- Mix the way you prefer (wet before or alternating wet and dry together).

2.-Let it rest for around 15 min or less, so that flavours come out.

3.-Plug in the waffle iron,and grease when it reache the wanted temperature, then put a bit of dough in            the center.

4.-Cook for about 2 min and grease again, dough in, etc...
5.-Let them cool a while on a rack if you want them crunchy.

6.- For serving sprinkle your babies with powder sugar.

Don't be afraid :)

♥ EVERLASTING LOVE ♥

Super Healthy Strawberry mousse (4 servings)

I'm really surprised that mousse can be made without fat, but I assure you that the result is wonderfully FLUFFY!

INGREDIENTS:

• 200 g raw strawberries
• 1 bag of strawberry gelatin powder (for 0,5 l)
• 200 ml water
• 1 low-fat yogurt

PROCESS:

1. Put 100 ml of water in a pot, when in starts to boil, add the powder, stir and add other 100 ml  of cold water. Put it  in a large bolw and in a cool place to jell (aprox. 1 h).
2. Cut strawberries into pieces and put them in the blender with the yogurt. Mix.
3. When the gelatin has set, beat it with the mixer until doubled in volume.
4. Mix all and serve in glasses. Let set in a cool place for about 30 min (I haven't done it).
5. ENJOY!

We have killed our greatest lover just because of this:

But it was planned, Jesus gave his life so we could be free and have a new start.
So, imagine how bad are our mistakes that he had to give his blood.

HOME DESIGN FOR CHEMISTRY LOVERS

Even you can´t believe it, this apparently labware are  just storage jars for your kitchen and a NH3 molecule candlestick.
                     Designed by Kevin Champion

Warm dessert: Apple Crumble

                                                    

   Apple crumble is a dessert of British and Irish origin. It is very tasty therefore it is very popular. 
Here you have a few poems written by people expressing their feelings about apple crumble:

                                                                                                                                           

                   In my mouth                                                        Apple crumble is a treat     
              The flavors tumble                                                      Hiding underneath    
           Melting, rising, drowning                                         Are delicious stewed apples
  Quelling my stomach, used to rumble                                     Sugary and sweet     
       The crisp crunch, wet munch                                          With crumble topping
              Of apple crumble.                                                            So divine!  
                                                                                           
                                        Shale                                                                                             Dreamofolwin      
                                                                                          
                                                                                          
                                                  

                                                        R E C I P E

  

INGREDIENTS:

For the crumbles:                                      

• 200g flour
• 100g sugar
• 100g cold butter
• 1 tspn ground cinnamon
• 1 pinch nutmeg (if you like)
• 1 pinch salt (IMPORTANT)

For the apple:

• 750g cooking apple
• 1 lemon's juice
• 75g of sugar
• Some raisins (if you like)

Tools:

• Medium sized baking dish 
• Bowl

PROCESS:

    1.-Put all the crumble ingredients in a bowl, rubbing the dough with your fingers in order to make visible  crumbles. Set aside.

    2.-Turn on the oven to 190ºC
    3.-Peel the apples and core them. Cut into not too small pieces. Put them in the baking dish.
    4.-Pour over  the apples the lemon juice, put the raisins, the sugar and stir.
    5.-Cover the apples with the crumbles and place in the oven.
    6.-Remove from the oven after 45-60 min . Serve warm.

Note: It's more tasty if you pour some milk over the portion you are going to eat.

         
You can do "crumble" with every sour fruit.