Touch of summer! It´s LECHE MERENGADA time!!

Today is a really hot day and it was time to lower the temperature! so I did this delicious refreshing drink. Hope you  like it :) :

LECHE MERENGADA RECIPE FOR 3 GLASSES:

1/2 l Milk

1 Lemon´s peel (peel with a potato peeler so do not take anything white, it only make a bitter flavour)

1 Cinnamon stick

45 g Sugar

1 Egg white

Procces:

1.-Put milk with lemon´s peel , cinnamon stick and sugar in a small pot and  turn on big fire, bring to a boil.

2.-When the milk stars to boil , reduce to low fire and let the milk heat for 5 minutes.

3.-Turn off and let be cold.

4.-Strain, put in a bowl (preferably a metalic one) and place in the freezer for 2 hour.

5.-Just before taking out the milk mix, beat the egg white until stiff.

6.-If milck have crystals, beat with the beater ( ^^ DOUBLE! I have do it again! hahaha ) until smooth.

7.-Mix the meringue with the milk mix and serve in the vessels.

8.-If you want you can decorate them with a little ground cinnamon.

9.-Let´s delight! :D

Hope you don´t get a cold ;) (just joking :D )